🥩 Air Fryer Ribeye Steak

This Air Fryer Ribeye Steak is juicy, tender, flavorful, and beautifully browned on the outside. It’s an easy way to cook a delicious steak without using a grill or frying pan.

🛒 Ingredients

• 2 ribeye steaks, about 1–1½ inches thick
• 1 tbsp olive oil
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp smoked paprika, optional
• 1 tbsp butter
• Fresh rosemary or thyme, optional

👩‍🍳 Instructions

1. Prepare the steaks: Remove the ribeye steaks from the refrigerator about 20–30 minutes before cooking.
2. Pat dry: Thoroughly pat both sides with paper towels. A dry surface browns much better.
3. Season: Lightly brush with olive oil, then season both sides with salt, black pepper, garlic powder, and onion powder.
4. Preheat: Preheat the air fryer to 400°F (200°C) for 3–5 minutes.
5. Air fry: Place the steaks in the basket without overlapping.
6. Cook at 400°F (200°C), turning halfway through.

⏱️ Approximate Cooking Times

For a 1–1½-inch steak:

Cooking times vary by steak thickness and air fryer. Use an instant-read thermometer for the most reliable result.

🌡️ Internal Temperature Guide

Remove the steak from the air fryer when it is approximately:

• Rare: 120–125°F (49–52°C)
• Medium-rare: 130–135°F (54–57°C)
• Medium: 140–145°F (60–63°C)
• Medium-well: 150–155°F (66–68°C)
• Well-done: 160°F+ (71°C+)

The temperature will rise slightly while the steak rests.

🧈 Garlic Butter Finish

While the steak rests, place 1 tablespoon butter on top and add a little fresh rosemary or thyme.

Let it melt over the hot steak before serving.

⭐ Tips for the Best Ribeye

• Choose a steak with good marbling for maximum flavor.
• Pat the steak completely dry before seasoning.
• Don’t overcrowd the air fryer.
• Flip halfway through for more even cooking.
• Don’t cut into the steak repeatedly to check it—use a thermometer.
• Rest for 5–10 minutes before slicing so the juices redistribute.

🧄 Easy Seasoning Variation

For a simple steakhouse-style seasoning, combine:

• 1 tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder
• ¼ tsp smoked paprika

Rub it evenly over both sides of the steak before cooking.

🥔 What to Serve With Ribeye

Try serving your steak with:

• Air fryer roasted potatoes
• Baked potato
• Crispy French fries
• Garlic butter mushrooms
• Air fryer carrots
• Green beans
• Fresh salad
• Creamed spinach

🔥 Quick Recipe Card

Prep: 5 minutes
Rest before cooking: 20–30 minutes
Cook: 10–16 minutes, depending on doneness
Temperature: 400°F / 200°C
Servings: 2
Difficulty: Easy

🥩 Best tip: Don’t rely on the clock alone. Steak thickness and air-fryer models vary, so use an instant-read thermometer to get your preferred doneness every time.