The easiest way to enjoy perfectly cooked sweet potatoes! They have a slightly crispy skin and a soft, creamy, and naturally sweet interior. Ideal as a side dish, breakfast, or healthy snack.
Ingredients
– 4 to 6 medium sweet potatoes
– 1 tablespoon olive oil (optional)
– Salt to taste (optional)
To serve (optional)
– Butter
– Ground cinnamon
– Honey or maple syrup
– Brown sugar
– Greek yogurt
– Chopped walnuts or pecans
Preparation
1. Wash the sweet potatoes thoroughly and dry them completely, without peeling them.
2. Prick them several times with a fork to allow steam to escape during cooking.
3. If desired, lightly brush them with oil for a more golden skin.
4. Preheat the air fryer to 200°C (390°F) for 5 minutes.
5. Place the sweet potatoes in the basket, leaving space between them.
6. Cook at 200°C (390°F) for 35 to 50 minutes, depending on their size. Turn the sweet potatoes halfway through.
7. They’re ready when a knife or fork inserted into the center goes in easily.
Tips
Small sweet potatoes will be ready in about 35 minutes. Medium sweet potatoes take 40 to 45 minutes. Large sweet potatoes may need up to 50 minutes. Serve with butter and cinnamon for a sweet version or with salt, pepper, and cheese for a savory option.
Save this recipe and enjoy perfectly roasted sweet potatoes in your air fryer! How do you prefer them: sweet or savory? 
