Air Fryer Scallops

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Air Fryer Scallops: A Gourmet Delight with Minimal Effort

Introduction

Scallops are a delicacy known for their tender, buttery texture and subtly sweet flavor. They are often seared in a pan or grilled to perfection, but did you know that an air fryer can create the same caramelized, golden crust with far less effort? Cooking scallops in an air fryer ensures even heat distribution, a crisp outer layer, and a juicy, tender inside—all without the need for excessive oil or complicated techniques.

Air-fried scallops are an excellent choice for home cooks who want a restaurant-quality dish with minimal fuss. Whether you’re serving them as an appetizer, adding them to pasta, or enjoying them on their own, this guide will walk you through the best methods to prepare and cook scallops in an air fryer, ensuring perfect results every time.

Why Make Scallops in an Air Fryer?

  1. Perfectly Cooked Texture – The air fryer creates a beautifully crisp exterior while keeping the inside tender and juicy.
  2. Quick and Easy – Scallops cook in under 10 minutes, making them an ideal last-minute dish.
  3. Minimal Oil Required – Achieve a golden-brown crust without excessive frying oil.
  4. Even Cooking – The circulating hot air ensures all sides cook evenly without constant flipping.
  5. Versatile and Flavorful – Scallops pair well with various seasonings, sauces, and side dishes.
  6. Less Mess and Cleanup – No need for multiple pans or grease splatter on the stovetop.

Ingredients for Air Fryer Scallops

  • 1 lb (450g) sea scallops (fresh or frozen, thawed)
  • 1 tablespoon olive oil or melted butter
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon smoked paprika (optional, for added depth)
  • ½ teaspoon lemon zest (optional, for freshness)
  • Fresh parsley or chives (for garnish)
  • Lemon wedges (for serving)

Step-by-Step Guide to Making Air Fryer Scallops

Step 1: Prepare the Scallops

  1. Thaw if Frozen – If using frozen scallops, thaw them in the refrigerator for 24 hours or submerge them in cold water for 30 minutes.
  2. Pat Dry – Use paper towels to remove excess moisture, ensuring a better sear.
  3. Remove the Side Muscle – If present, peel off the small, tough muscle on the side of each scallop.

Step 2: Season the Scallops

  1. Drizzle with Oil or Butter – Lightly coat the scallops to help with browning.
  2. Add Seasonings – Sprinkle salt, black pepper, garlic powder, smoked paprika, and lemon zest evenly over the scallops.

Step 3: Preheat the Air Fryer

  1. Set your air fryer to 400°F (200°C) and let it preheat for 3-5 minutes.

Step 4: Air Fry the Scallops

  1. Arrange in a Single Layer – Place the scallops in the air fryer basket, ensuring they are not touching.
  2. Cook for 6-8 Minutes – Air fry for 3-4 minutes per side, flipping halfway through.
  3. Check for Doneness – The internal temperature should reach 125-130°F (52-55°C) for a perfect, tender center.

Step 5: Garnish and Serve

  1. Remove from the air fryer and sprinkle with fresh parsley or chives.
  2. Serve immediately with lemon wedges for a bright, citrusy finish.

Tips for the Best Air Fryer Scallops

  • Choose the Right Scallops – Opt for dry-packed sea scallops rather than wet-packed (which retain excess moisture and affect browning).
  • Don’t Overcrowd the Basket – Leave space between scallops for even cooking.
  • Use a Meat Thermometer – Prevent overcooking by checking the internal temperature.
  • Marinate for Extra Flavor – Let scallops sit in a light lemon-garlic butter marinade for 15 minutes before cooking.
  • Try Different Seasonings – Experiment with Cajun spice, Old Bay seasoning, or Italian herbs.
  • Finish with a Sauce – Drizzle with garlic butter, hollandaise, or a balsamic glaze for extra flavor.

Serving Suggestions

Air fryer scallops can be enjoyed in numerous ways. Here are a few ideas:

  • Classic Pairing – Serve over risotto, mashed potatoes, or roasted vegetables.
  • Pasta Dish – Toss with linguine, garlic butter, and Parmesan cheese.
  • Taco Style – Wrap in warm tortillas with slaw and a spicy aioli.
  • Seafood Platter – Pair with shrimp, lobster, or grilled fish.
  • Salad Topping – Add to a fresh green salad with a lemon vinaigrette.

Storage and Reheating

  • Refrigeration: Store cooked scallops in an airtight container for up to 2 days.
  • Freezing: Avoid freezing cooked scallops as they may lose their tender texture.
  • Reheating in the Air Fryer: Set to 300°F (150°C) and warm for 2-3 minutes.
  • Reheating in a Pan: Lightly sauté with butter over low heat for best results.

Conclusion

Cooking scallops in an air fryer is one of the easiest ways to achieve a beautifully seared crust with a tender, juicy interior. The air fryer eliminates the hassle of traditional stovetop searing, making the process quick, mess-free, and foolproof.

Whether you’re making a gourmet meal for a special occasion or a simple, protein-packed dish, air fryer scallops will impress every time. Try this recipe today and enjoy restaurant-quality scallops in the comfort of your home!

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