Air Fryer Sliced Potatoes

Air fryer sliced potatoes bring all the satisfaction of roasted or pan-fried potatoes with half the effort and hardly any oil. They come out beautifully golden with crispy edges and a soft center, every single time. What I especially love is how versatile they are. You can season them however you like, pair them with eggs in the morning or serve them alongside a hearty dinner.

This recipe reminds me of cozy Saturday mornings, the kind where the coffee is strong, music is playing softly in the background, and breakfast feels like a slow, savory ritual. It’s the kind of dish that doesn’t just feed you — it comforts you. And the best part? You only need a handful of ingredients and about 20 minutes.

Why You’ll Love This Recipe:

• Quick and easy — ready in under 30 minutes

• Crispy edges with soft, tender centers

• Uses simple pantry ingredients

• Healthier than pan-frying, with less oil

• Perfect as a side dish or even a snack

INGREDIENTS YOU’LL NEED:

• 2–3 medium Yukon gold or russet potatoes

• 1½ tablespoons olive oil

• ½ teaspoon garlic powder

• ½ teaspoon onion powder

• ½ teaspoon paprika

• Salt and black pepper, to taste

• Fresh herbs (like parsley or chives), for garnish

HOW TO MAKE AIR FRYER SLICED POTATOES:

STEP-BY-STEP INSTRUCTIONS:

Step 1: Wash & Slice Your Potatoes
Start by giving your potatoes a good scrub. You can peel them if you like, but I love leaving the skins on — they crisp up nicely and add a rustic touch. Using a sharp knife or mandoline, slice the potatoes into even rounds, about ⅛ to ¼ inch thick. Keeping them uniform helps them cook evenly.

Step 2: Soak & Dry
To get that perfectly crispy texture, soak the slices in cold water for 10–15 minutes. This helps draw out some of the starch. After soaking, drain and pat them completely dry with a clean kitchen towel. Trust me, this step makes a big difference.

Step 3: Season
In a large bowl, toss the dried potato slices with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Make sure every slice is well-coated — that’s where all the flavor comes in!

Step 4: Air Fry
Preheat your air fryer to 375°F. Lay the slices in a single layer in the basket (you might need to do this in batches depending on your air fryer size). Cook for 12–15 minutes, flipping them halfway through. Keep an eye on them — the thinner they are, the quicker they’ll cook.

Step 5: Serve
Once golden and crisp, remove the slices from the air fryer. Sprinkle with fresh herbs or a pinch of flaky salt if you’re feeling fancy. Serve hot, and watch them disappear!

HELPFUL TIPS:

• Soaking really helps: Don’t skip the soak! It helps remove excess starch and makes for crispier potatoes.

• Dry thoroughly: After soaking, pat the slices completely dry — moisture is the enemy of crispiness.

• Try different seasonings: Add a dash of cayenne for heat, or rosemary for an herby twist.

• Batch cook if needed: Avoid overcrowding the air fryer basket to ensure even crisping.

• Serve immediately: These are best fresh and hot — though reheating in the air fryer works well, too.

DETAILS:

• Prep Time: 10 minutes

• Cook Time: 15 minutes

• Total Time: 25 minutes

• Yield: 3–4 servings

• Category: Side Dish

• Method: Air Fryer

• Cuisine: American

• Diet: Vegetarian

NOTES:

For extra crispiness, you can bump up the temperature to 400°F during the last 2–3 minutes of cooking. Just keep a close watch to avoid burning.

NUTRITIONAL INFORMATION:

(Per serving – approximate)

• Calories: 165

• Carbohydrates: 26g

• Protein: 3g

• Fat: 6g

• Fiber: 2g

• Sodium: 220mg

FREQUENTLY ASKED QUESTIONS:

Can I make these ahead of time?
While they’re best fresh, you can slice and soak the potatoes ahead of time. Just dry and refrigerate them until ready to cook.

Do I have to peel the potatoes?
Not at all! Leaving the skin on adds texture and nutrients. Just make sure to wash them well.

What kind of potatoes work best?
Yukon golds give a creamy texture with crispy edges. Russets work well too and crisp up a bit more.

Can I make them in the oven?
Yes, though they won’t be quite as crisp. Bake at 400°F on a parchment-lined tray for about 20–25 minutes, flipping halfway.

STORAGE INSTRUCTIONS:

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer at 350°F for 3–4 minutes to bring back the crispiness.

CONCLUSION

Air fryer sliced potatoes are one of those dishes that check all the boxes: quick, easy, delicious, and comforting. They make the perfect snack, side, or even base for a loaded potato platter. Whether you’re making breakfast-for-dinner or just need a reliable side to go with your main dish, these golden rounds are always a good idea.

Air Fryer Sliced Potatoes