Air Fryer Tilapia without breading is tender, juicy and so flavorful. Low carb and keto friendly it’s ready in 10 minutes and perfect for busy weeknights.
Equipment
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Air Fryer
Ingredients
- 1 pound tilapia fillets about 2 fillets
- 1 tbsp olive oil
- 1 tsp smoked paprika
- ¼ tsp turmeric powder
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp black pepper
- ½ tsp salt
- lemon wedges for serving
Instructions
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Pat dry the tilapia fillets. Brush with oil or cooking spray on all sides.
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Mix the paprika, turmeric powder, garlic powder, onion powder, salt and pepper in a small bowl. Rub the seasoning mix on the tilapia fillets.
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Place tilapia fillets on parchment lined air fryer basket. Air fryer fillets at 400˚F for 10 to 12 minutes. Or until the internal temperature is 140˚F.
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Remove the tilapia fillets from the air fryer and serve with lemon wedges. Drizzle some oil if you prefer.
Notes
- To cook from frozen, follow the recipe and increase the cooking time.
- Store leftovers in airtight container in the fridge for 3 to 4 days.
- Reheat tilapia in the air fryer at 375˚F for a few more minutes until warm and crisp.
Nutrition
Calories: 144 kcal | Total Carbs: 1 g | Protein: 23 g | Fat: 6 g | Saturated Fat: 1 g | Sodium: 350 mg | Fiber: 0.3 g | Sugar: 0.1 g | Vitamin A: 248 IU | Vitamin C: 0.1 mg | Calcium: 15 mg | Iron: 1 mg | Net Carbs: 1 g
