5
Prep Time: 10 minutes
Cook Time: 12–15 minutes
Total Time: 25 minutes
Servings: 4 (about 16 meatballs)
These Air Fryer Turkey Meatballs are tender, juicy, and packed with Italian-inspired flavor. They’re healthier than traditional fried meatballs and perfect for pasta, sandwiches, salads, or meal prep.
Ingredients
- 1 lb (450 g) lean ground turkey
- ½ cup Italian-style breadcrumbs
- ¼ cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 2 tablespoons finely chopped fresh parsley
- 1 teaspoon Italian seasoning
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat the air fryer to 380°F (193°C) for 3–5 minutes.
- In a large bowl, combine the ground turkey, breadcrumbs, Parmesan, egg, garlic, parsley, Italian seasoning, onion powder, salt, pepper, and olive oil.
- Mix gently until just combined. Avoid overmixing to keep the meatballs tender.
- Shape the mixture into 16 evenly sized meatballs (about 1½ inches each).
- Arrange the meatballs in a single layer in the air fryer basket, leaving space between them.
- Air fry for 12–15 minutes, turning halfway through cooking, until browned and the internal temperature reaches 165°F (74°C).
- Let the meatballs rest for 3–5 minutes before serving.
Optional Flavor Variations
- Mediterranean: Add crumbled feta, chopped spinach, and a pinch of oregano.
- Spicy: Mix in ½ teaspoon crushed red pepper flakes.
- BBQ: Brush with your favorite barbecue sauce during the last 2 minutes.
- Asian-Inspired: Replace the Italian seasoning with 1 teaspoon grated ginger and 1 tablespoon soy sauce.
Serving Suggestions
- Over spaghetti with marinara sauce
- In a toasted meatball sub with melted mozzarella
- With mashed potatoes and gravy
- Over zucchini noodles for a lighter meal
- Served with rice and roasted vegetables
- As an appetizer with your favorite dipping sauce
Tips for Perfect Turkey Meatballs
- Don’t overmix the meat mixture.
- If the mixture feels sticky, lightly wet your hands before rolling.
- Cook in batches if needed—overcrowding prevents even browning.
- Lean turkey cooks quickly, so use a meat thermometer to avoid overcooking.
Storage & Reheating
- Refrigerator: Store in an airtight container for up to 4 days.
- Freezer: Freeze cooked meatballs for up to 3 months.
- Reheat: Air fry at 350°F (175°C) for 4–5 minutes, or until heated through.
These juicy turkey meatballs pair wonderfully with marinara, pesto, creamy garlic sauce, or a simple squeeze of fresh lemon for a lighter finish.
