These crispy air fryer chicken wings are the easiest way to get juicy, golden wings without deep frying. With just three pantry spices and 25 minutes, you’ll learn how to air fry chicken wings that come out perfectly crisp every single time (no oil needed)! Great for gatherings, game day, or even a weeknight dinner.
Why You’ll Love These Air Fryer Chicken Wings
I used to avoid making chicken wings at home because of the oil splatter and mess of deep frying. Then I figured out the trick to perfectly crispy chicken wings in the air fryer, and it completely changed my game-day spread.
This is the only air fryer wings recipe you’ll need, whether you’re serving them plain, tossing them in buffalo sauce, or piling them on a platter for the Super Bowl. I love to serve them with and , but I also love this ! You honestly can’t go wrong here!
Ingredients You’ll Need
- Chicken Wings: You’ll need about 2.5 lbs of wings and drumettes. I don’t recommend using frozen wings unless you thaw them first and pat them dry completely.
- Seasonings: I use a simple combination of salt, pepper, and garlic powder, but feel free to season with additional herbs and spices if you like.
Recipe Variations
- : If you prefer chicken breasts over wings, the air fryer still produces the juiciest results! You’ll just want to add a few extra spices.
- If you can’t already tell, I love chicken wings. If you’re looking for other options to add to your spread, try my zesty , these tangy, buttery , or these for some variety!
How to Air Fry Chicken Wings
Follow these step-by-step instructions for easy, crispy chicken wings every time. If you’re new to the air fryer, check out my post for all my air fryer tips, tricks, and hacks!
- Step 1: Season the wings. Place the chicken wings on a cookie sheet and season.
- Step 2: Place wings in air fryer basket. Make sure to arrange in a single layer.
- Step 3: Cook wings. Air fryer at 400 F for 25-30 minutes, flipping halfway through.
- Step 4: Serve. Serve plain or with your sauce of choice, like .
How Long to Cook Chicken Wings in the Air Fryer
Cook the chicken wings in the air fryer at 400°F for 25–30 minutes, flipping them halfway through. The exact timing depends on the size of your wings and the model of your air fryer, but here’s a guide to help you out:
| Wing Type | Temperature | Time |
|---|---|---|
| Fresh wings (small, 1–2 oz) | 400°F | 22–25 minutes |
| Fresh wings (large, 2–3 oz) | 400°F | 25–30 minutes |
| Reheating cooked wings | 350°F | 4–5 minutes |
The wings are done when the internal temperature reaches 165°F, and the skin is golden brown and crispy. Always flip wings halfway through so both sides get equal contact with the hot air. This is the #1 reason people end up with soggy wings on one side!
Tips for the Crispiest Air Fryer Chicken Wings
- Pat the wings dry with a paper towel to remove any excess liquid before seasoning.
- Toss the wings in about 1/2 a teaspoon of baking powder before air frying to make the skin even crispier.
- Make sure to arrange the wings in a single layer in the air fryer basket. This ensures they’ll be crispy. You may have to do several batches if you have a smaller air fryer.
- Do not use frozen chicken wings! Thaw the chicken overnight in the fridge and pat them completely dry with a paper towel before using.
- To sauce or not to sauce? It’s really up to you! My personal favorite dipping sauces are and , but I also love this .
- If you’re looking for a saucy wing, I highly recommend these or these crispy, sticky as well!
Crispy Air Fryer Chicken Wings
Ingredients
- 2.5 lbs chicken wings
Instructions
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Preheat the air fryer to 400° F. Place wings on baking sheets and season to taste with salt, pepper and garlic powder.2.5 lbs chicken wings,kosher salt,black pepper,garlic powder
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Place seasoned wings in the air fryer basket in a single layer. Cook the wings for 10-15 minutes, then turn them and continue cooking 10-15 minutes or until wings are golden brown.
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Remove from air fryer and serve with sauce of your choice.
Notes
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- Use paper towels to blot any moisture off the wings before adding seasoning.
- Lightly coat the wings with around ½ teaspoon of baking powder—this helps the skin get extra crispy in the air fryer.
- Lay the wings out in a single layer in the air fryer basket. Don’t stack or crowd them. If your air fryer is on the smaller side, work in batches.
- Skip the frozen wings. Air fryers don’t handle frozen meat well—it can cook unevenly and stay raw inside. Defrost your wings ahead of time by tossing them in the fridge the night before. No extra steps—just let them sit overnight.
