Golden and crispy on the outside, tender and flaky on the inside—this easy air fryer fish recipe is ready in under 20 minutes and is perfect for a quick weeknight dinner.
Ingredients
- 4 white fish fillets (cod, haddock, tilapia, or pollock), about 5–6 oz each
- 1 tablespoon olive oil or avocado oil
- 1 cup panko breadcrumbs
- ½ cup grated Parmesan (optional)
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 large eggs, beaten
- Lemon wedges, for serving
- Fresh parsley, chopped (optional)
Instructions
- Preheat your air fryer to 400°F (200°C) for 3–5 minutes.
- Pat the fish dry with paper towels and lightly brush each fillet with oil.
- In one shallow bowl, beat the eggs. In another, combine the panko, Parmesan, paprika, garlic powder, onion powder, salt, and pepper.
- Dip each fillet into the egg, then coat thoroughly in the breadcrumb mixture, pressing gently so it sticks.
- Place the fish in the air fryer basket in a single layer, leaving space between each fillet. Spray lightly with cooking oil for extra crispiness.
- Air fry for 10–14 minutes, flipping halfway through, until the coating is golden brown and the fish flakes easily with a fork. Fish is safely cooked when it reaches an internal temperature of 145°F (63°C).
- Serve immediately with lemon wedges and a sprinkle of fresh parsley.
Tips
- Frozen fish can be used—thaw completely and pat dry before breading.
- Avoid overcrowding the basket for the crispiest results.
- Cooking time may vary depending on the thickness of the fillets and your air fryer model.
- Pair with air-fried vegetables, roasted potatoes, coleslaw, or a fresh salad.
Prep Time: 10 minutes
Cook Time: 10–14 minutes
Total Time: 20–24 minutes
Servings: 4
