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Skip the grill! These air fryer hamburgers are juicy, flavorful, and ready in under 15 minutes with minimal cleanup.
Ingredients
- 1 lb (450 g) ground beef (80/20 is ideal)
- 1 tsp Worcestershire sauce (optional)
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp smoked paprika
- 1 tsp salt
- ½ tsp black pepper
- 4 hamburger buns
- Cheese slices (optional)
- Your favorite toppings: lettuce, tomato, onion, pickles, ketchup, mustard, or mayo
Instructions
- Prepare the patties
- In a bowl, gently combine the ground beef with Worcestershire sauce (if using), garlic powder, onion powder, paprika, salt, and pepper.
- Divide into 4 equal portions and form patties about ½ inch (1.25 cm) thick.
- Press a small indentation in the center of each patty to help prevent puffing.
- Preheat the air fryer
- Preheat to 375°F (190°C) for 3–5 minutes.
- Cook
- Arrange the patties in a single layer in the air fryer basket.
- Cook for 8–10 minutes, flipping halfway through.
- If adding cheese, place a slice on each burger during the last 1 minute of cooking.
Cooking Times
- Medium-Rare: 7–8 minutes (130–135°F / 54–57°C)*
- Medium: 8–9 minutes (140–145°F / 60–63°C)*
- Medium-Well: 9–10 minutes (150–155°F / 66–68°C)
- Well-Done: 10–12 minutes (160°F / 71°C)
*Ground beef is generally recommended to be cooked to an internal temperature of 160°F (71°C) for food safety.
- Rest
- Let the burgers rest for 3–5 minutes before serving.
- Serve
- Place on toasted buns with your favorite toppings and enjoy!
Tips for the Best Air Fryer Burgers
- Don’t overmix the meat—this keeps the burgers tender.
- Leave space between patties so the hot air can circulate.
- Toast the buns in the air fryer for 1–2 minutes after the burgers are done.
- Use a meat thermometer for perfectly cooked burgers every time.
Serving Ideas
- 🍟 Air Fryer French Fries
- 🥔 Air Fryer Sliced Potatoes
- 🧅 Crispy Onion Rings
- 🥗 Coleslaw or a fresh garden salad
Prep Time: 10 minutes
Cook Time: 8–12 minutes
Total Time: 20 minutes
Servings: 4
