Perfect Poached Eggs in the Air Fryer
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Yes, you can make poached eggs in an air fryer using small oven-safe ramekins. The result is a tender white with a deliciously runny yolk—perfect for breakfast or brunch.
Prep Time: 2 minutes
Cook Time: 6–8 minutes
Total Time: 10 minutes
Servings: 2
Ingredients
- 2 large eggs
- ½ cup hot water (about ¼ cup per ramekin)
- Butter or cooking spray (optional, for greasing)
- Salt and black pepper, to taste
- Chopped chives or parsley (optional)
Equipment
- 2 small oven-safe ramekins or silicone cups
- Air fryer
Instructions
- Preheat the air fryer to 350°F (175°C) for 3 minutes.
- Lightly grease each ramekin if desired.
- Pour ¼ cup hot water into each ramekin.
- Crack one egg into each ramekin.
- Carefully place the ramekins into the air fryer basket.
- Air fry for:
- 6 minutes – Very runny yolk
- 7 minutes – Soft, jammy yolk
- 8 minutes – Firmer yolk
- Carefully remove the ramekins using tongs or oven mitts.
- Lift the eggs out with a slotted spoon and briefly drain on a paper towel before serving.
Tips for Success
- Start with hot water, not cold—it helps the egg cook more evenly.
- Cooking times may vary by air fryer model and the size of the eggs, so check them a minute early the first time.
- Fresh eggs hold their shape better than older eggs.
- If the whites aren’t fully set, cook for an additional 30–60 seconds.
Serving Ideas
- Buttered toast
- Avocado toast
- Eggs Benedict
- English muffins
- Sautéed spinach
- Smoked salmon
- Hash browns
Storage
Poached eggs are best enjoyed immediately. If needed, you can refrigerate them in cold water for up to 1 day. To reheat, place them in hot (not boiling) water for 30–60 seconds before serving.
Pro Tip
For the most consistent results, use ceramic ramekins and check the eggs after 6 minutes. Every air fryer cooks a little differently, so your ideal timing may be 30–60 seconds more or less. Once you find the sweet spot, you’ll get perfectly poached eggs every time!
