An easy, juicy, and flavorful recipe. The chicken gets golden brown on the outside and tender on the inside, accompanied by a mix of peppers and tomatoes that adds an irresistible touch.
📝 Ingredients (4 servings)
4 skin-on chicken thighs
1 diced red bell pepper
1 diced green bell pepper
1 diced yellow bell pepper
2 diced large tomatoes
½ sliced onion
3 minced garlic cloves
2 tablespoons olive oil
1 teaspoon paprika
1 teaspoon garlic powder
½ teaspoon oregano
½ teaspoon dried parsley
Salt and pepper to taste
👩🍳 Preparation
1️⃣ Wash and dry the chicken thighs.
2️⃣ In a bowl, mix the olive oil, paprika, garlic powder, oregano, parsley, salt, and pepper.
3️⃣ Spread this mixture evenly over the chicken thighs.
4️⃣ In an air fryer-safe dish, place the bell peppers, tomato, onion, and garlic. Season lightly with salt and mix.
5️⃣ Arrange the chicken thighs on top of the vegetables.
🍳 Air Fryer Cooking
Preheat the air fryer to 190°C (375°F) for 3 minutes.
Cook for 25 minutes.
Turn the thighs over and cook for an additional 10 to 15 minutes, or until golden brown and an internal temperature of 75°C (165°F) is reached.
💡 Tip
For a thicker sauce, remove the chicken at the end of cooking and cook the vegetables for an additional 3 to 5 minutes before serving.
🍽️ Serving Suggestions
Serve with white rice, mashed potatoes, or a fresh salad. The juices from the vegetables combined with the spices create a delicious sauce to coat the chicken.
✨ A complete, colorful, and delicious meal easily made in your air fryer! 😋🔥
