Air Fryer Egg Toast is a quick, easy, and delicious breakfast made with crispy toast and a perfectly cooked egg. Ready in just 10 minutes, it’s ideal for busy mornings or a satisfying brunch.

Prep Time: 5 minutes
Cook Time: 7–9 minutes
Total Time: 14 minutes
Servings: 2

Ingredients

• 2 slices thick-cut bread
• 2 large eggs
• 1 tablespoon softened butter
• Salt, to taste
• Black pepper, to taste
• ½ teaspoon garlic powder (optional)
• 1 tablespoon shredded cheddar or mozzarella cheese (optional)
• Chopped fresh parsley or chives, for garnish (optional)

Instructions

1. Prepare the Bread

• Preheat the air fryer to 180°C (350°F) for 3 minutes.
• Spread butter on both sides of each slice of bread.
• Use the back of a spoon to gently press down the center of each slice, creating a shallow well for the egg.

2. Add the Egg

• Place the bread slices in the air fryer basket.
• Carefully crack one egg into the center of each slice.
• Season with salt, black pepper, and garlic powder if using.
• Sprinkle cheese around the egg if desired.

3. Air Fry

• Cook at 180°C (350°F) for 7–9 minutes.
• For a runnier yolk, cook for about 7 minutes.
• For a firmer yolk, cook for 9–10 minutes.

4. Serve

Carefully remove the egg toast from the basket and garnish with parsley or chives.

Delicious Topping Ideas

• 🥓 Crispy bacon crumbles
• 🥑 Sliced avocado
• 🧀 Extra Parmesan or cheddar
• 🌶️ Red pepper flakes
• 🍅 Sliced cherry tomatoes
• 🥬 Baby spinach
• 🌿 Fresh herbs

Tips for Perfect Egg Toast

• ✔️ Use thick-cut bread so it holds the egg well.
• ✔️ Press the center gently without making a hole.
• ✔️ If using smaller eggs, the whites are less likely to spill over.
• ✔️ Check the eggs during the last minute since air fryers vary.
• ✔️ Cook one or two slices at a time for the best results.

Serving Suggestions

Pair with:

• Fresh fruit
• Hash browns
• Breakfast sausage
• Crispy bacon
• Yogurt
• Fresh juice or coffee

Storage & Reheating

• Best Enjoyed Fresh: Egg toast is at its crispiest straight from the air fryer.
• Reheat: Air fry at 160°C (320°F) for 2–3 minutes until warmed through.

Pro Tip: Add a pinch of everything bagel seasoning or smoked paprika just before serving for an extra burst of flavor. 🍞🍳✨