Air Fryer Ribeye Steak 🥩🔥
Juicy, tender, and perfectly seared, this air fryer ribeye steak is an easy way to enjoy a steakhouse-quality meal at home in less than 20 minutes.
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Ingredients
- 2 ribeye steaks (10–12 oz / 280–340g each, about 1 inch thick)
- 1 tablespoon olive oil or avocado oil
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika (optional)
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1 teaspoon chopped fresh rosemary or thyme (optional)
Instructions
- Bring to room temperature: Remove the steaks from the refrigerator 20–30 minutes before cooking.
- Preheat: Preheat the air fryer to 400°F (200°C) for 3–5 minutes.
- Season: Pat the steaks dry with paper towels. Rub both sides with olive oil, then season with the salt, pepper, garlic powder, and smoked paprika.
- Cook: Place the steaks in the air fryer basket in a single layer.
Cooking Times (400°F / 200°C)
| Doneness | Internal Temperature* | Cook Time** |
|---|---|---|
| Rare | 120–125°F (49–52°C) | 7–8 minutes |
| Medium-Rare | 130–135°F (54–57°C) | 8–10 minutes |
| Medium | 140–145°F (60–63°C) | 10–12 minutes |
| Medium-Well | 150–155°F (66–68°C) | 12–13 minutes |
| Well Done | 160°F+ (71°C+) | 13–15 minutes |
* Remove the steak about 5°F (3°C) before your target temperature, as it will continue cooking while it rests.
** Flip the steak halfway through cooking.
- Make the garlic butter: Mix the softened butter with the minced garlic and rosemary or thyme.
- Rest: Transfer the steaks to a plate, top with the garlic butter, and let them rest for 5–10 minutes before serving.
Tips
- For the best flavor, choose ribeye steaks that are at least 1 inch thick.
- Use an instant-read meat thermometer for the most accurate results.
- Avoid overcrowding the air fryer basket.
- Cooking times may vary depending on your air fryer model and the thickness of the steak.
Delicious Serving Ideas
- Air Fryer Roast Potatoes
- Garlic Butter Mushrooms
- Air Fryer Asparagus
- Caesar Salad
- Roasted Brussels Sprouts
Prep Time: 10 minutes (plus 20–30 minutes to bring to room temperature)
Cook Time: 7–15 minutes
Rest Time: 5–10 minutes
Total Time: 22–35 minutes (excluding room temperature time)
Servings: 2
