6
Ingredients
- 2 slices bread
- 2 eggs
- 1 teaspoon butter or olive oil
- Salt and black pepper, to taste
- 1/4 teaspoon paprika, optional
- 1 tablespoon shredded cheese, optional
Instructions
- Preheat your air fryer to 350°F (175°C) for 2–3 minutes.
- Use the back of a spoon to gently press a well into the center of each slice of bread.
- Lightly butter or oil the bread.
- Carefully crack 1 egg into each indentation.
- Season with salt, pepper, and paprika.
- Place the bread in the air fryer basket.
- Air fry at 350°F (175°C) for 6–9 minutes, depending on how runny or firm you like the egg.
- Add cheese during the final 1–2 minutes if desired.
- Carefully remove and serve hot.
⭐ Tips
- For a runny yolk, start checking around 6 minutes.
- For a firmer yolk, cook 8–10 minutes.
- Use thicker bread so the egg stays contained.
- If your basket is small, cook one slice at a time.
Cooking times may vary slightly depending on your air fryer model.
