Herbed Garlic Bread is a deliciously crispy, buttery delight that’s perfect as a side for pasta dishes, soups, or simply as a snack on its own. Infused with aromatic herbs and rich garlic flavor, each slice offers a satisfying crunch and a burst of taste. It’s an easy recipe that can elevate any meal with its delightful fragrance and flavor.
Ingredients
- 1 French baguette or Italian bread
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh basil, finely chopped
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Parmesan cheese, grated (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a medium bowl, combine the softened butter, minced garlic, freshly chopped parsley, basil, oregano, salt, and pepper. Mix well until all ingredients are evenly combined.
- Slice the baguette or Italian bread in half lengthwise, then spread a generous layer of the herb-infused butter mixture evenly across each half.
- If desired, sprinkle grated Parmesan cheese over the buttered surface for an extra layer of flavor.
- Place the bread on a baking sheet, cut side up, and bake in the preheated oven for about 10-15 minutes, or until the edges are golden brown and crispy.
- Remove from the oven and let it cool slightly before slicing into individual pieces. Serve warm.
Chef’s Tips
- For a spicier twist, add a pinch of red pepper flakes to the butter mixture.
- Experiment with different herbs to personalize the flavor, such as thyme or rosemary.
- Store any leftover garlic butter in the refrigerator and use it on vegetables or other breads.
Nutrition (per serving)
Approximate calories: 300, protein: 4g, carbs: 35g, fat: 15g
