5
Ingredients
- 1 lb (450 g) baby potatoes
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon dried parsley, optional
Instructions
- Wash and dry the baby potatoes thoroughly.
- Cut larger potatoes in half. Leave very small ones whole.
- Toss potatoes with olive oil and all the seasonings.
- Preheat your air fryer to 400°F (200°C) for 3 minutes.
- Place potatoes in the basket in a single layer.
- Air fry for 15–20 minutes, shaking the basket every 5–6 minutes.
- Cook until golden brown and crispy outside and tender inside.
- Sprinkle with parsley and serve immediately.
🔥 Extra-Crispy Tip
For especially crispy potatoes, soak the cut potatoes in cold water for 15–20 minutes, then drain and dry them very well before seasoning.
Note: Cooking times can vary slightly depending on your air fryer and the size of the potatoes.
