Air Fryer Hard-Boiled Eggs

🥚 Air Fryer Hard-Boiled Eggs

6

Ingredients

• 6 large eggs
• Ice
• Cold water

Instructions

1. Place the eggs directly into the air fryer basket. No water is needed.
2. Air fry at 270°F (132°C) for 15–17 minutes.
3. While the eggs cook, prepare a bowl of ice water.
4. Immediately place the cooked eggs into the ice bath for 5–10 minutes.
5. Tap the shells gently all over, then peel under cool running water.
6. Slice and enjoy!

⭐ Tips

• 15 minutes: firm but slightly softer yolk.
• 17 minutes: fully hard-boiled yolk.
• Don’t overcrowd the basket.
• Air fryers vary, so test one egg and adjust the cooking time if needed.

Storage: Keep peeled or unpeeled eggs refrigerated and use within about 1 week.