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A perfectly cooked ribeye steak in the air fryer is juicy, tender, and packed with flavor, with a beautifully browned crust and a succulent center.
Ingredients
- 2 ribeye steaks (1 inch/2.5 cm thick)
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika (optional)
Garlic Herb Butter (Optional)
- 2 tablespoons softened butter
- 1 garlic clove, minced
- 1 teaspoon chopped fresh parsley
Instructions
- Remove the steaks from the refrigerator 30 minutes before cooking to bring them closer to room temperature.
- Pat the steaks dry with paper towels.
- Rub both sides with olive oil, then season evenly with the salt, pepper, garlic powder, onion powder, and smoked paprika.
- Preheat the air fryer to 400°F (200°C) for 5 minutes.
- Place the steaks in the air fryer basket in a single layer, leaving space around each steak.
- Cook, flipping halfway through, according to your preferred doneness:
| Doneness | Internal Temperature | Cook Time* |
|---|---|---|
| Rare | 120–125°F (49–52°C) | 7–8 minutes |
| Medium-Rare | 130–135°F (54–57°C) | 8–10 minutes |
| Medium | 140–145°F (60–63°C) | 10–12 minutes |
| Medium-Well | 150–155°F (66–68°C) | 12–13 minutes |
| Well Done | 160°F+ (71°C+) | 13–15 minutes |
*Cooking times are for 1-inch (2.5 cm) thick steaks and may vary depending on your air fryer.
- Transfer the steaks to a plate and let them rest for 5–10 minutes before serving.
- Mix the butter, garlic, and parsley together, then place a dollop on each hot steak just before serving, if desired.
Delicious Serving Ideas
- 🥔 Air Fryer Roast Potatoes
- 🥦 Roasted asparagus or broccoli
- 🍄 Sautéed mushrooms
- 🥗 Fresh garden salad
- 🌽 Air Fryer Corn on the Cob
Tips
- Use an instant-read meat thermometer for the most accurate results.
- Avoid overcrowding the air fryer basket so the hot air circulates evenly.
- For steaks thicker than 1 inch (2.5 cm), add 2–4 minutes to the cooking time and check the internal temperature.
- Letting the steak rest before slicing keeps it juicy and flavorful.
Prep Time: 5 minutes (plus 30 minutes to bring to room temperature)
Cook Time: 7–15 minutes
Rest Time: 5–10 minutes
Total Time: About 45–50 minutes
Servings: 2
