Air Fryer Chicken Breast

Air Fryer Chicken Breast (Juicy & Flavorful) 😋

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This easy air fryer chicken breast recipe delivers tender, juicy chicken with a perfectly seasoned, lightly crisp exterior.

Ingredients

• 2 boneless, skinless chicken breasts (6–8 oz / 170–225 g each)
• 2 tsp olive oil
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp Italian seasoning
• ½ tsp salt
• ¼ tsp black pepper
• Optional: ¼ tsp cayenne pepper for a little heat

Instructions

1. Prep the chicken
   • Pat the chicken breasts dry with paper towels.
   • If one end is much thicker, gently pound it to an even thickness (about ¾ inch / 2 cm).
2. Season
   • Rub with olive oil.
   • Mix all the seasonings together and coat both sides evenly.
3. Preheat
   • Preheat the air fryer to 375°F (190°C) for 3–5 minutes.
4. Air fry
   • Place the chicken breasts in a single layer.
   • Cook at 375°F (190°C) for 16–20 minutes, flipping halfway through.
   • Cooking time depends on thickness:
     • Thin: 14–16 minutes
     • Medium: 16–18 minutes
     • Thick: 18–20 minutes
5. Check doneness
   • The chicken is done when the thickest part reaches 165°F (74°C).
6. Rest
   • Let the chicken rest for 5 minutes before slicing to keep it juicy.

Tips for Extra Juicy Chicken

• Don’t overcook—use an instant-read thermometer if possible.
• Let the chicken come close to room temperature for 15–20 minutes before cooking.
• Resting after cooking is just as important as the cooking itself.

Serving Ideas

• 🥗 Slice over a fresh salad.
• 🍚 Serve with rice and roasted vegetables.
• 🥔 Pair with air fryer sliced potatoes or mashed potatoes.
• 🌮 Slice for wraps, tacos, or sandwiches.

Prep Time: 5 minutes
Cook Time: 16–20 minutes
Total Time: 21–25 minutes
Servings: 2