Air Fryer Chicken Wings
Crispy, succulent, and bursting with flavor, these air fryer chicken wings are the perfect appetizer for any gathering or game day. With a simple marinade and a quick cook time, you’ll enjoy delicious wings that are healthier than traditional fried versions. Perfectly crispy on the outside and juicy on the inside, they make for an irresistible treat.
Prep Time: 15 mins
Cook Time: 30 mins
Servings: 4
Difficulty: Easy
Ingredients
- 2 pounds chicken wings
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional for heat)
- 1/4 cup of your favorite wing sauce (buffalo, BBQ, etc.)
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
- In a large bowl, combine the chicken wings, olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper. Mix until the wings are well coated with the spices.
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Place the seasoned chicken wings in the air fryer basket in a single layer, ensuring they are not overcrowded.
- Cook the wings at 400°F for 25-30 minutes, shaking the basket halfway through the cooking time for even crispness.
- If you like your wings extra crispy, cook for an additional 5 minutes, checking frequently to avoid burning.
- Once cooked, transfer the wings to a large bowl and toss with your favorite wing sauce until evenly coated.
- Garnish with chopped parsley and serve immediately.
Chef’s Tips
- For best results, let the wings marinate for at least 30 minutes before cooking for enhanced flavor.
- Experiment with different sauces to find your favorite, or mix several together for a unique flavor profile.
- Make sure to preheat your air fryer for optimal cooking and crispiness.
Nutrition (per serving)
Approximate calories: 325, Protein: 25g, Carbs: 2g, Fat: 24g
