Air Fryer Tomato Melt is a quick, cheesy, and flavorful open-faced sandwich that’s perfect for breakfast, lunch, or a light dinner.
Made with crusty bread, juicy tomatoes, melted mozzarella, and simple seasonings, this easy air fryer recipe delivers a crispy base with gooey cheese and fresh tomato in every bite. It’s ready in minutes and makes a satisfying meal with minimal effort.
About Time
• Prep Time: 5 mins
• Cook Time: 8 mins
• Total Time: 13 mins
• Yield: Serves 2
Ingredients
• 2 thick slices of sourdough or artisan bread
• 2 medium ripe tomatoes, sliced
• 1 cup shredded mozzarella cheese
• 1 tsp Italian seasoning
• 1/2 tsp garlic powder
• Salt, to taste
• Black pepper, to taste
• 1 tsp olive oil or cooking spray
• Fresh basil leaves, for garnish (optional)
• Crushed red pepper flakes (optional)
Instructions
• Preheat the air fryer to 375°F (190°C).
• Lightly brush or spray both sides of the bread with olive oil.
• Place the bread slices in the air fryer basket in a single layer.
• Top each slice with tomato slices, slightly overlapping them.
• Season the tomatoes with salt, black pepper, garlic powder, and Italian seasoning.
• Sprinkle the shredded mozzarella evenly over the tomatoes.
• Air fry for 6–8 minutes, or until the cheese is melted, bubbly, and lightly golden around the edges.
• Carefully remove the tomato melts from the air fryer.
• Garnish with fresh basil and crushed red pepper flakes, if desired.
• Serve immediately while the cheese is hot and gooey.
Amount Per Serving
• Calories: 320 kcal
• Total Carbs: 24 g
• Protein: 18 g
• Fat: 17 g
• Saturated Fat: 8 g
• Sodium: 510 mg
• Fiber: 2 g
• Sugar: 4 g
• Calcium: 360 mg
• Iron: 2 mg
• Net Carbs: 22 g
