Make crispy and delicious garlic bread in minutes using your air fryer! Ideal as a side dish for pasta, soups, or to enjoy on its own.
📝 Ingredients:
1 baguette or roll (approx. 250 g)
60 g unsalted butter (at room temperature)
3 cloves of garlic, finely chopped or crushed
1 tablespoon chopped fresh parsley (or 1 teaspoon dried parsley)
1 pinch of salt (optional)
Grated cheese to taste (optional)
🍽️ Preparation:
Prepare the garlic and butter mixture: In a bowl, mix the butter with the chopped garlic, parsley, and a pinch of salt. If desired, you can add grated cheese to the mixture for an extra touch.
Slice the bread: Slice the bread into pieces approximately 2 cm thick.
Spread the bread: Generously spread the garlic and butter mixture on one side of each slice.
Preheat the Air Fryer: Preheat the air fryer to 180°C (350°F) for 3 minutes.
Cook: Place the slices in the air fryer basket without overlapping. Cook at 180°C (350°F) for 5 to 7 minutes, or until golden brown and crispy.
Serve: Serve hot as a side dish or snack. Enjoy!
✅ Tips:
You can use garlic powder if you don’t have fresh garlic.
For a creamier version, mix the butter with a little cream cheese.
For a different twist, add dried oregano or chili flakes.
