Want a delicious, quick, and flavorful meal? These pork chops are golden brown on the outside, tender on the inside, and ready in minutes. Perfect for any day of the week!
🛒 Ingredients:
– 2 pork chops (2-3 cm thick)
– 1 tablespoon olive oil
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– ½ teaspoon dried oregano
– ½ teaspoon black pepper
– 1 teaspoon salt
– ½ teaspoon dried rosemary (optional)
👩🍳 Preparation:
1. Preheat the air fryer to 200°C (390°F) for 5 minutes.
2. Pat the chops dry with paper towels.
3. Mix the oil with all the spices and brush the mixture onto both sides of the chops.
4. Place them in the basket without overlapping.
5. Cook at 200°C (390°F) for 10 to 12 minutes, turning them halfway through.
6. If the chops are thick, add another 2 to 4 minutes until cooked through.
7. Let them rest for 5 minutes before serving to retain all their juices.
🍽️ Serving Suggestions:
🥔 Baked or air-fried potatoes.
🥗 Fresh salad.
🌽 Grilled corn on the cob.
🥦 Roasted vegetables.
💡 Tip: Marinate the chops for 30 minutes before cooking for an even more intense flavor and juicier meat. ❤️ Save this recipe, share it with your friends, and tell us in the comments what you would serve these delicious pork chops with!
