We all love pork rinds, but many avoid them because of the excess fat. This time you will learn a healthier way to prepare pork rinds in an air fryer.
Ingredients for preparing pork rinds in an air fryer:
Pork rinds
Lemon
Salt
Pepper
How to prepare pork rinds in an air fryer:
In a container, squeeze the juice of the lemons, then season with salt and pepper to taste. Cover and refrigerate to marinate the pork for approximately 1 hour.
Once the time has passed, cut the pork rinds into small pieces. Remove the basket from the air fryer and line it with aluminum foil; this will prevent your air fryer from getting too dirty.
Preheat the air fryer for 3 minutes at 180 degrees Celsius (350 degrees Fahrenheit). Place the pork rinds in the basket, leaving space between them.
Set the air fryer to 180 degrees Celsius (350 degrees Fahrenheit) for approximately 30 minutes. (Cooking time will depend on the air fryer’s power.)
After about 10 minutes, remove the tray to check the pork rinds. Turn them over so both sides are cooked evenly.
Bake for another 10 minutes. Check them a second time. If they’re done, remove them; if not, cook for a couple more minutes.
Place the pork rinds on a plate lined with paper towels. This will help absorb any excess fat.
That’s it! It’s that simple to prepare pork rinds in a healthier way.
