Roasted Air Fryer Diced Potatoes are perfectly seasoned, incredibly easy to prepare, and require minimal ingredients. They’re golden, lightly crispy on the outside, soft, and fluffy on the inside.
There’s something magical about perfectly roasted air fryer potatoes. The air fryer does all the work, giving you perfectly roasted potatoes without the need for using a lot of oil. Whether it’s for breakfast, lunch, or dinner, this air fryer diced potatoes recipe is a versatile side dish that pairs well with just about anything.
Air Fryer Potatoes
Air Fryer Potatoes are my go-to recipe for a quick and easy side dish option. Here’s why this recipe works well:
- Customizable: Change up the seasoning or use different types of potatoes.
- Quick and Easy: Ready in less than 30 minutes, making it perfect for weeknight dinners.
- Faster Cooking: The air fryer cuts roasting time in half compared to the roasting potatoes in the oven.
Ingredients You’ll Need
Here’s what you’ll need to make this air fryer potatoes recipe:
- Russet potatoes — washed very well, cut into 1″ cubes for quick cooking. If you don’t have russet potatoes.
- Olive oil– olive oil is a healthier choice, but feel free to use whatever you like
- Seasoning: Tuscan garlic seasoning (or your favorite seasoning mix), paprika, salt and pepper, and crushed rosemary to enhances the overall flavor.
Ingredient Substitutions
- Potatoes: You can use any variety of potatoes like Yukon Gold, fingerling potatoes, red potatoes, baby potatoes or even sweet potatoes for a different flavor profile.
- Seasonings: Feel free to swap seasonings with your favorite premade seasonings or herbs that you like.
- Oil: Olive oil is commonly used, but you can also substitute it with avocado oil or coconut oil.
How To Cook Air Fryer Potatoes
Helpful Recipe Tips
- Preheat the Air Fryer: Always preheat the air fryer to ensure even cooking and crispy potatoes.
- Cut Evenly: Make sure to cut the potatoes into even-sized cubes to avoid uneven cooking.
- Don’t Overcrowd the Basket: Cook the potatoes in a single layer to allow hot air to circulate around them, ensuring they get crispy.
- Shake the Basket: Shaking the basket halfway through cooking helps to cook the potatoes evenly.
- Adjust Seasonings to Taste: Feel free to adjust the seasoning quantities to suit your taste preferences.
Storage and Reheating
Storing: Refrigerate leftover air fryer potatoes in airtight containers for 3 to 5 days.
Reheating: To reheat these potatoes, you can throw them in the air fryer at any time and reheat for a few minutes. You can also reheat them in the microwave for a minute or so depending on the amount.
Freezing: You can freeze these potatoes on a sheet pan first, then transfer them to a freezer bag. When ready to cook, thaw them completely and then reheat in the air fryer when ready to serve on 400 F for at least 5 minutes or until heated through.
What to Serve with Air Fryer Diced Potatoes
You can serve almost anything with air fried potatoes. Here are some of my favorite recipes to serve this recipe with.
- Breakfast:Ciabatta rolls, pair with eggs, bacon, or sausage for great start to the day.
- Lunch or Dinner: Serve alongside grilled chicken, steak, or salmon for a balanced meal. Here are some great options to try: Air Fryer Boneless Turkey Breast, Best Greek Salmon, Peri Peri Chicken Breast, Air Fryer Lemon Chicken Tenders, Crispy Baked Chicken Tenders, Spinach Stuffed Chicken Breast.
- Snack: Enjoy as a snack with dipping sauces like garlic aioli, ranch, or spicy ketchup.
Common Recipe FAQ’s
Air Fryer Roasted Potatoes are a quick, easy, and healthier way to enjoy this classic side dish. With minimal prep and maximum flavor, they can be customized to suit your taste preferences.
Roasted Air Fryer Diced Potatoes
Equipment
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Large Air Fryer
Ingredients
- 3 medium russet potatoes, washed very well, cut into 1″ cubes
- 3 tbsps. olive oil, extra virgin
- 1 tsp. Tuscan garlic seasoning, I used McCormick brand, use your favorite
- 1 tsp. paprika
- ½ tsp. black pepper, fresh cracked
- ½ tsp. salt, or more to taste
- ½ tsp. crushed rosemary , dry or fresh is you prefer
Instructions
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Preheat your air fryer to 400°F (200°C) for 5 minutes.
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Wash the potatoes and cube them. Rinse with cold water and pat them dry. Transfer them to a bowl.
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In a large bowl, toss the diced potatoes with olive oil, and seasonings until evenly coated.
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Transfer and spread the potatoes in a single layer in the air fryer basket. Cook for 20-25 minutes, shaking the basket halfway through to ensure even cooking. Air fry in two batches if needed.
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Once the potatoes are golden brown and crispy, remove them from the air fryer. Transfer the potatoes to a dish and serve while warm.
Notes and Recipe Tips
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- Slice Evenly: Make sure to cut your potatoes into even-sized pieces to ensure even cooking.
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- Don’t Overcrowd: Avoid overloading the air fryer basket to allow proper air circulation and ensure crispiness.
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- Preheat the Air Fryer: Preheating helps the potatoes start cooking immediately, leading to a crispier result.
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- Shake the Basket: To promote even cooking, give the basket a shake every 5-7 minutes.
- Serve Immediately: These potatoes are at their crispiest right out of the air fryer, so enjoy them while they’re hot.
