🐟✨ Salmon Fillet with Potatoes and Lime in the Air Fryer 🥔🍋
Want an elegant, healthy meal ready in under 30 minutes? This salmon is juicy on the inside, with a lightly browned crust, accompanied by tender potatoes and the fresh touch of lime. Perfect for any occasion!
📝 Ingredients
– 2 salmon fillets (150-200 g each)
– 4 small potatoes, halved
– 1 lime, sliced
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 1 teaspoon dried oregano
– Salt and black pepper to taste
– Chopped fresh parsley (optional)
👨🍳 Preparation
1. Wash the potatoes and cut them in half. Mix them with 1 tablespoon of olive oil, salt, pepper, garlic powder, and paprika.
2. Preheat the air fryer to 200°C (390°F) for 5 minutes.
3. Cook the potatoes for 12 minutes, stirring halfway through.
4. Meanwhile, brush the salmon fillets with the remaining olive oil and season with salt, pepper, oregano, and a little more paprika.
5. Place the salmon in the air fryer basket along with the potatoes and arrange the lime wedges on top of the fillets.
6. Cook everything together at 190°C (375°F) for 8-10 minutes, or until the salmon is cooked through and flakes easily with a fork.
