Homemade Airfryer Cookies!

🥐✨ Homemade Airfryer Cookies! ✨ 🥐
Craving soft, fluffy cookies with a lightly golden exterior? These homemade cookies are perfect for breakfast, soup, or simply enjoying with butter and jam. And the best part? They’re made in the airfryer!

📝 Ingredients (8 cookies):
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 tablespoon sugar (optional)
– 60g cold butter, cubed
– 3/4 cup cold milk
– 1 teaspoon vanilla extract (optional, for a slightly sweeter version)
– Melted butter for brushing
👩 🍳 Instructions:
1️⃣ In a bowl, combine the flour, baking powder, salt, and sugar. 2️⃣ Add the cold butter and cut it in with your hands or a pastry cutter until it resembles coarse breadcrumbs.

3️⃣ Gradually stir in the milk (and vanilla, if using) until a smooth dough forms. Don’t overmix.

4️⃣ Place the dough on a lightly floured surface and roll it out to a thickness of about 2 cm.

5️⃣ Cut out the cookies using a round cutter or a glass.

6️⃣ Preheat the air fryer to 180°C (350°F) for 3 minutes.

7️⃣ Place the cookies in the basket, leaving some space between them.

8️⃣ Bake at 180°C (350°F) for 10 to 12 minutes, or until golden brown and cooked through.

9️⃣ Once out of the oven, brush them with melted butter for an irresistible shine and flavor.

💡 Tips:
✅ Use very cold butter for taller, flaky cookies.

✅ Don’t overwork the dough to keep them soft.

✅ You can add grated cheddar cheese, garlic powder, or dried herbs for a savory version.

🍽️ Serving Suggestions:
Serve them with butter, honey, jam, eggs, bacon, or make delicious breakfast sandwiches.

❤️ Would you make them? Let us know in the comments and share this recipe with those who love cooking on an air fryer. Save it to make whenever you want!