Sugar-Free Blueberry Cupcakes in the Airfryer

🫐🧁 Sugar-Free Blueberry Cupcakes in the Airfryer
Looking for a healthy, moist, and delicious dessert? These sugar-free blueberry cupcakes are perfect for breakfast, a snack, or a guilt-free treat. And they’re easy to make in the Airfryer! 💙✨
📝 Ingredients (6 cupcakes)
– 1 cup oat flour (or rolled oats)
– 1 teaspoon baking powder
– 1/2 teaspoon cinnamon (optional)
– 1 pinch of salt
– 2 eggs
– 1/2 cup unsweetened plain yogurt
– 2 tablespoons erythril, monk fruit, or your favorite sweetener
– 1 teaspoon vanilla extract
– 2 tablespoons coconut oil or vegetable oil
– 3/4 cup fresh blueberries
👩 🍳 Instructions
1. Preheat the air fryer to 325°F (160°C) for 3 minutes.

2. Combine the flour, baking powder, cinnamon, and salt.

3. In a separate bowl, whisk together the eggs, yogurt, sugar, vanilla, and oil.

4. Stir the dry ingredients into the wet mixture and mix only until combined.

5. Gently fold in the blueberries in a circular motion to prevent them from breaking.

6. Place the cups in air fryer molds and fill them 3/4 full.

7. Bake at 160°C (325°F) for 12 to 15 minutes, or until a piece comes out clean when inserted.

8. Let cool for 5 minutes before unmolding.

💡 Tips
🫐 Lightly cover the blueberries before adding them to prevent them from breaking at the bottom of the mixture.

🍋 Add a little lemon zest for a fresh, aromatic touch.

❄️ Store in an airtight container for up to 3 days or freeze for up to 1 month.

Enjoy these healthy, moist, and delicious cupcakes! ❤️